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We hope you got benefit from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's Chunky Chicken Fajita Style Soft Tacos:
- Use ● For The Proteins
- You need Chicken Breasts [1" cubed]
- Use ● For The Chicken Brine
- Provide Salt
- Provide Sugar
- Use Cayenne Pepper
- Use Fresh Ground Cumin
- Provide Granulated Garlic Powder
- Provide Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Take Granulated Garlic Powder
- You need Granulated Onion Powder
- You need Fresh Ground Black Pepper
- Get Ground Cumin
- Prepare Cayenne Pepper
- Use Mexican Oregano
- Provide ● For The Vegetables & Herbs
- You need LG Viadalia Onion [julienned]
- You need Fine Minced Garlic
- You need Diced Green Onions
- Get LG Green Bell Pepper [de-seeded - julienned]
- Take LG Jalapeno Peppers deseeded - julienned]
- Get Multi Colored Sweet Baby Bell Peppers [julienned]
- Take Fresh Cilantro Leaves [+ reserves]
- Provide Red Pepper Flakes
- You need ● For The Sides/Options/Garnishes [as needed]
- Take 6" Warm Flour Tortillas
- Use Shredded Mexican 3 Cheese
- Prepare Red Or Green Salsas
- Take Picante Sauce
- Provide Cilantro
- Take Lime Wedges
- Take Sour Cream
Instructions to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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