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Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Spicy Korean Chicken Over Jasmine Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Spicy Korean Chicken Over Jasmine Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between meals. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snacks is yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike's spicy korean chicken over jasmine rice recipe. To cook mike's spicy korean chicken over jasmine rice you need 38 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Use ● For The Proteins
2. Get LG Fresh Chicken Breasts [fat trimmed & brined]
3. Take Chicken Broth [as needed for steaming]
4. Prepare Sesame Oil [for frying]
5. You need ● For The Chicken Brine
6. You need Salt
7. Use Sugar
8. You need Pepper Corns
9. Provide Powdered Ginger
10. Prepare Granulated Garlic Powder
11. You need Granulated Onion Powder
12. You need Water & Ice [enough to cover chicken]
13. You need ● For The Fresh Vegetables [all de-seeded - julienned or sliced]
14. You need LG White Onion
15. Use LG Red Onion
16. Get LG Green Bell Pepper
17. Use LG Red Bell Pepper
18. Prepare LG Yellow Bell Pepper
19. Get LG Orange Bell Pepper
20. Prepare LG Fresh Garlic Cloves [sliced]
21. Provide LG Jalapeños [sliced - deseeded]
22. Get Baby Corn [optional]
23. Take Water Chestnuts [[optional]
24. Provide ● For The Green Herbs [added last to pan - 1/2 cup each]
25. Prepare Fresh Thai Basil [optional]
26. Take Fresh Cilantro
27. Get Fresh Parsley
28. Take ● For The Seasoning
29. Prepare Gochujang Korean Hot Pepper Paste [or more]
30. You need Fresh Minced Ginger
31. You need Red Pepper Flakes
32. Use Rice Wine Vinegar
33. Provide Soy Sauce
34. Get ● For The Garnishes [as needed]
35. Take Chives [for garnish]
36. Take Sesame Seeds [got garnish]
37. Prepare ● For The Sides
38. Prepare White Jasmine Rice [as per manufacturers directions]

Steps to make Mike's Spicy Korean Chicken Over Jasmine Rice:

1. Rinse and trim your chicken breasts of any fat.
2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°.
3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced.
4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste.
5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist.
6. Your fresh vegetables needed pictured.
7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake.
8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute.
9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!

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