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Tuna Cheesy Casserole
Tuna Cheesy Casserole

Before you jump to Tuna Cheesy Casserole recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tuna cheesy casserole recipe. To make tuna cheesy casserole you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tuna Cheesy Casserole:
  1. Provide . 3 cups farfelle pasta
  2. You need . 2 cups frozen mix vegetables
  3. Use . 1 cube chicken or vegetable knorr
  4. You need . 1 can mushroom soup
  5. You need . 1 can tuna on brine
  6. Take . 4 slices Cheddar cheese
  7. Get . Pinch pepper
  8. You need . Spray butter
Instructions to make Tuna Cheesy Casserole:
  1. Boil pasta and mix vegetables
  2. After the pasta boiled, strain the water and mix together with mushrooms soup, tuna and dissolve the chicken cube. Stir well and add a pinch of pepper.
  3. Transfer the mixture into a glass tray which already spray with butter. Half the tray, add the cheese slices. And cover with the rest of the mixture.
  4. Put inside the oven 220- 250c for 30 / 35 minutes please check before taking out.

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