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My Family's Seriously Yummy Thai Curry
My Family's Seriously Yummy Thai Curry

Before you jump to My Family's Seriously Yummy Thai Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can have my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook My Family's Seriously Yummy Thai Curry:
  1. Use 1 Chicken breast
  2. Provide 1 packages Thai curry paste
  3. Provide 120 grams ※Cooked bamboo shoots in brine
  4. Get 1 medium ※Eggplant (slim Japanese type)
  5. You need 1 ※Onion
  6. You need 1 ※Carrot
  7. You need 1 packet ※Shimeji mushrooms
  8. Take 80 grams Green beans
  9. You need 2 Green peppers
  10. You need 200 grams Water
  11. You need 1 heaping tablespoon Chicken stock granules
  12. Prepare 1 can ○Coconut milk
  13. Take 2 tbsp ○Sugar
  14. You need 1 heaping tablespoon ○ Fish sauce
  15. Use 1 Lemon
  16. Get 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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