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We hope you got insight from reading it, now let’s go back to 'v' cider braised stuffed chicken recipe. To cook 'v' cider braised stuffed chicken you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare 'V' cider braised stuffed chicken:
- You need x150 g skinless boneless chicken breasts
- Prepare low fat cooking spray
- You need red onion, cut into thin slices
- Take mls dry cider
- Prepare freshly ground black pepper
- Get FOR THE STUFFING…..50 grams wholemeal breadcrumbs
- Provide capers in brine
- Take fresh sage leaves, chopped
- Prepare garlic clove diced
- Use low fat spread
Instructions to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
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