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Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Before you jump to Crispy Fried Noodles with Thick Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are very mindful that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crispy fried noodles with thick sauce recipe. To make crispy fried noodles with thick sauce you need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. You need portions Yakisoba noodles
  2. Use Pork
  3. You need Prawns
  4. Take Quail eggs (in brine)
  5. Provide cm Carrot
  6. Take Green pepper
  7. Use Cooked bamboo shoots in brine
  8. Prepare leaves Cabbage
  9. You need packet Shimeji mushrooms
  10. You need of each Sake, soy sauce (for seasoning the noodles)
  11. Use Thick sauce
  12. You need ☆Hot water
  13. Get ☆ Chinese chicken stock powder
  14. Take ☆ Salt
  15. You need ☆Oyster sauce
  16. Provide ☆Sugar
  17. Get ☆Soy sauce
  18. Take ☆ Pepper
  19. Get ★Katakuriko
  20. Take ★Water (for dissolving the katakuriko)
  21. Provide Sesame oil (for finishing)
  22. Use Vegetable oil (for frying)
Instructions to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

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