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Before you jump to Cumbersome Sweet Potato Fries recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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If you’re not allergic to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Several nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Almonds often provide a general increased a feeling of well-being.
A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cumbersome sweet potato fries recipe. To make cumbersome sweet potato fries you only need 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cumbersome Sweet Potato Fries:
- Provide Fries
- Get Sweet Potatoes
- Prepare Oil for Deep Fryer (follow your fryer's specific instruction)
- Get Brown Sugar
- Get Chili Powder
- Provide Salt
- Take Garlic Powder
- Use White Sugar
- Use Pre-Soak (or brine)
- Get Water
- Take Kosher Salt
- Take Brown Sugar
- Provide Mild Molasses
- Get Fresh Sage
- Get Fresh Thyme
- Get Ice
- Take Onions (quartered)
- Use Garlic
- Prepare Olive Oil
- Provide Black Pepper
- Use Chicken Broth
Instructions to make Cumbersome Sweet Potato Fries:
- Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
- Put the 7 cups of water in a large pot and bring to a boil.
- Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
- Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
- Add the ice and let cubes melt.
- Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
- In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
- In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
- Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
- Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
- What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I'll add that recipe soon.
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