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Colorful Ozoni Mochi Soup for the New Year
Colorful Ozoni Mochi Soup for the New Year

Before you jump to Colorful Ozoni Mochi Soup for the New Year recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to colorful ozoni mochi soup for the new year recipe. You can have colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Colorful Ozoni Mochi Soup for the New Year:
  1. Prepare Chicken thigh meat
  2. You need cm Burdock root
  3. Provide Cooked bamboo shoots in brine
  4. Take cm Kintoki Carrot (dark red carrot)
  5. Prepare cm Lotus root
  6. Get Shiitake mushrooms
  7. Prepare to 3 cm Kamaboko
  8. Prepare Snow peas
  9. Get ☆Water
  10. Use packet ★Bonito flake pack
  11. Provide ★Mirin
  12. Get ★ Usukuchi soy sauce
  13. Prepare ★Sake
  14. Get to 1 teaspoon ★Powdered dashi stock
  15. Use ★Salt
  16. Get Nori seaweed
  17. Use cm square Yuzu citrus peel
  18. Take Mitsuba
  19. Take Temaribu (decorative dried wheat gluten shaped like little balls)
  20. Get Round mochi
Instructions to make Colorful Ozoni Mochi Soup for the New Year:
  1. Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
  2. Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
  3. Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
  4. Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
  5. In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
  6. Add the (★) ingredients, bring to a boil again, and turn off the heat.
  7. Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
  8. [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
  9. [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
  10. Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
  11. Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
  12. Lay the hat pattern on top of the cut circle, and cut out the shape.
  13. Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
  14. [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."

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