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Before you jump to Fresh White Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fresh white balsamic vinaigrette recipe. To make fresh white balsamic vinaigrette you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fresh White Balsamic Vinaigrette:
- Take fresh thyme
- Get full stems fresh basil
- You need white balsamic vinegar
- Get honey
- Prepare neutral oil
- Provide salt
- You need white pepper
- You need fresh basil leaves
- Provide green onion tops
Steps to make Fresh White Balsamic Vinaigrette:
- Prep: Pick 4 tablespoons thyme, remove all leaves from 2 full Basil stems. (4 total inches of basil stem is best) 1/4 cup chopped green onion tops.
- In a blender, combine: Thyme, basil stems & leaves, green onion, white balsamic vinegar, honey, salt & pepper. Do not blend yet!
- This step depends on your blender style. If you have an open top blender simply measure out one cup of oil, turn on blender and slowly poor the oil into the blender until you get a nice emulsion. If you have a motor on top type blender it’s okay, just know your going to have to shake or stir your dressing before using As it will separate a bit. Simply add the oil to the other contents of the blender, then blend until you achieve the best emulsion possible with a top motor style blender.
- Place your dressing in a container and refrigerate. Enjoy when cold!
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