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Mango balsamic vinaigrette
Mango balsamic vinaigrette

Before you jump to Mango balsamic vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mango balsamic vinaigrette recipe. To cook mango balsamic vinaigrette you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mango balsamic vinaigrette:
  1. Use mango peeled and cut
  2. Take white balsamic vinegar
  3. Take small knob of ginger
  4. Use garlic
  5. You need brown sugar
  6. Use mango jam (you can sub extra mango and sugar if needed)
  7. Provide water
  8. Provide olive oil
  9. Provide Salt and pepper
Steps to make Mango balsamic vinaigrette:
  1. In a blender add all ingredients EXCEPT oil and start to puree.
  2. Slowly add oil until dressing emulsifies
  3. Taste and adjust as you see fit (more sugar if you want sweeter, vinegar for more tart, water if too thick)

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