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Before you jump to Heirloom Tomatoes in Balsamic Vinaigrette recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. To cook heirloom tomatoes in balsamic vinaigrette you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Heirloom Tomatoes in Balsamic Vinaigrette:
- Prepare 2 lbs heirloom tomatoes - assorted varieties
- Get 1/4 cup olive oil
- Provide 2 tbs balsamic vinegar
- Take 1 tsp dijon mustard
- Get 1 tsp honey
- Take 1 clove garlic - minced
- You need 1/4 tsp salt
- Use 1 pinch black pepper
Instructions to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
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