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Before you jump to Italian Vinaigrette recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to italian vinaigrette recipe. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Vinaigrette:
- Get 1 teaspoon dried basil
- Provide 1 teaspoon dried oregano
- You need 1/4 teaspoon sugar
- You need 1 little less than 1/2 teaspoon kosher salt
- Use 1/8 teaspoon black pepper
- Take 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- You need 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Prepare 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Prepare 1 Tablespoon water
- Take 2-3 Tablespoons olive oil
Steps to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
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