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Before you jump to Maple-Dijon golden vinaigrette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to maple-dijon golden vinaigrette recipe. To cook maple-dijon golden vinaigrette you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Maple-Dijon golden vinaigrette:
- Provide 2 tablespoon Dijon mustard
- Get 4 tablespoon maple sirup
- Prepare 4 tablespoon apple cider vinegar
- Provide 6 tablespoon avocado oil
Instructions to make Maple-Dijon golden vinaigrette:
- Mix all ingredients together in a glass bottle with plastic or corck cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Keep refrigerated.
- Shake well before each use.
- Enjoy!
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