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Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Have a shot at eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Instead they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by just eating almonds.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Baked chicken breast with vinaigrette:
- Take Breadcrumbs (Italian)
- You need dry parsley flakes
- Get garlic powder
- Prepare garlic salt
- Prepare olive oil vinaigrette "Italian"
- Use large eggs
- Get chicken breasts
- You need Salt and pepper
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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