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Cucumber with Shiso sweet vinaigrette salad
Cucumber with Shiso sweet vinaigrette salad

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Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

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We hope you got benefit from reading it, now let’s go back to cucumber with shiso sweet vinaigrette salad recipe. To make cucumber with shiso sweet vinaigrette salad you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
  1. You need cucumbers
  2. You need Shiso (Japanese Basil)
  3. Prepare seaweed
  4. Take ☆1.5 TBSP vinegar
  5. Get ☆1 tsp sugar
  6. Use ☆1 tsp mirin
  7. Provide ☆1/4 tsp soy sauce
  8. Get ☆1/4 tsp seaweed soup powder
Instructions to make Cucumber with Shiso sweet vinaigrette salad:
  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

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