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Tomato Salad with Anchovy vinaigrette
Tomato Salad with Anchovy vinaigrette

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We hope you got insight from reading it, now let’s go back to tomato salad with anchovy vinaigrette recipe. You can cook tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Salad with Anchovy vinaigrette:
  1. Take For tomatoes -
  2. You need 3-4 medium size tomatoes
  3. Get 3-4 small onions sliced fine
  4. Prepare as per taste Black pepper powder
  5. Get as per taste Salt
  6. Prepare For anchovy vinaigrette-
  7. Use 3 Tbsp White wine vinegar
  8. Get 1 canned anchovy fillets rinsed and drained
  9. Provide 2 Tbsp olive oil
  10. You need 1/2 tsp dijon mustard
  11. Use 1-2 garlic cloves
  12. You need as required Small handful of basil leaves
  13. Take as per taste Black pepper powder
  14. Prepare as per taste Salt
  15. You need For garnish -
  16. You need as required small parsley leaves and basil leaves
  17. Provide loaf Bread
Steps to make Tomato Salad with Anchovy vinaigrette:
  1. To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
  2. Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
  3. Garnish with basil and parsley and enjoy with bread

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