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Before you jump to Cranberry orange vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cranberry orange vinaigrette recipe. You can have cranberry orange vinaigrette using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Cranberry orange vinaigrette:
- Use cranberries sliced in half
- Use freshly squeezed orange juice
- Use honey
- Provide red wine vinegar
- Take honey dijon mustard
- Use rubbed sage
- You need salt
- Prepare black pepper
- Get yellow onion diced
- You need olive oil
Steps to make Cranberry orange vinaigrette:
- In a medium sauce pan bring cranberries onion sage and orange juice to a boil. Boil for 7 to 8 minutes
- Remove cranberry mixture from heat. Add honey, salt, vinegar, pepper, mustard and olive oil to blender. Add in cranberry mixture, puree refrigerate and serve.
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