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Homemade Honey Mustard Vinaigrette
Homemade Honey Mustard Vinaigrette

Before you jump to Homemade Honey Mustard Vinaigrette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

You can see results without eliminating foods from your diet or make considerable changes right away. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to homemade honey mustard vinaigrette recipe. You can have homemade honey mustard vinaigrette using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade Honey Mustard Vinaigrette:
  1. Get 1/4 cup honey
  2. Prepare 3 tbsp. apple cider vinegar
  3. Take 2 tbsp. dijon mustard
  4. Use 1/4 tsp. each garlic powder, salt and pepper
  5. Prepare 1/2 cup extra virgin olive oil
Instructions to make Homemade Honey Mustard Vinaigrette:
  1. In a medium bowl, whisk together the apple cider vinegar, honey, dijon mustard, garlic powder, salt and pepper until well combined.
  2. As your whisking, pour in the olive oil and continue to whisk until all the oil is added and incorporated.
  3. That's it! Store in the fridge in an airtight container (I use a pint sized mason jar) for up to 3 weeks. It may separate over time, but just give it a shake before serving and it's as good as new. If the oil solidifies a bit in the fridge, just leave the dressing out at room temperature for 10 or so minutes before serving.
  4. So, so good on a chicken salad –>

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