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Before you jump to Balsamic Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to completely get rid of certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to balsamic chicken recipe. To cook balsamic chicken you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic Chicken:
- You need Chicken Breasts
- Take (approx) Balsamic Vinegar
- Provide Generous sprinkle of Dried Minced Onion
- Provide Sprinkle of Cumin
Instructions to make Balsamic Chicken:
- Place chicken in a glass baking dish sprayed with nonstick
- Score each breast diagonally on both sides
- Top with with vinegar, onion then cumin
- Bake at 350 for 15-20 minutes until chicken is not pink
- This can be served with chicken flavored stuffing or your favorite side
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