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Mango Chocolate jello shots
Mango Chocolate jello shots

Before you jump to Mango Chocolate jello shots recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mango chocolate jello shots recipe. You can have mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Mango Chocolate jello shots:
  1. Take 2 cups thick mango juice
  2. Prepare 2 tbsp thick cream
  3. You need 1 tsp unflavored Gelatin
  4. Get For chocolate jello
  5. Get 1/2 cup sugar
  6. Prepare 1 +1/2 cup water
  7. Use 1 tbsp cocoa powder
  8. Get 1 tsp unflavored Gelatin
Instructions to make Mango Chocolate jello shots:
  1. In a saucepan heat the mango juice.
  2. Add 1 tsp of gelatin and mix well.
  3. Stir continuously & cook until gelatin dissolves completely.
  4. Switch off the flame and add 2 tablespoon of cream.
  5. Give it a nice mix to incorporate. I use hand blender to mix.
  6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside.
  7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely.
  8. Now boil 1+1/2 cup of water and 1/2 cup of sugar.
  9. Next add cocoa powder and gelatin.
  10. Mix well to incorporate.
  11. Switch off the flame.
  12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer.
  13. Keep the glasses again in the refrigerator to set.
  14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer.
  15. Keep in the refrigerator for another 20-30 minutes.
  16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again.
  17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish.
  18. It's now ready to serve. I garnish it with some icing sugar also.

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