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Before you jump to Jell-O-shots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact daily eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also great for your skin. While you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to jell-o-shots recipe. To cook jell-o-shots you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Jell-O-shots:
- Use mango jelly
- Use milk
- Get roasted vermicelli
- Use sugar
- Provide vanilla custard powder
- Provide Soaked sabja seeds
- Prepare Some fresh cherries for garnishing
Steps to make Jell-O-shots:
- Prepare the jelly as per the instructions given on the packet
- Set the jelly in the glass either slanting or horizontal as you like it
- Keep it in fridge for 15 min
- Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
- Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
- Now add soaked sabja seeds.
- Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
- Keep it in the fridge and serve cold
- TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
- Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool
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