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Quick 'n easy Bacon fried Salmon!
Quick 'n easy Bacon fried Salmon!

Before you jump to Quick 'n easy Bacon fried Salmon! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to quick 'n easy bacon fried salmon! recipe. To make quick 'n easy bacon fried salmon! you need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Quick 'n easy Bacon fried Salmon!:
  1. Provide 4 rashers of streaky bacon
  2. Prepare 1/2 cup diced pickle/gherkin
  3. Prepare 2 salmon fillets
Steps to make Quick 'n easy Bacon fried Salmon!:
  1. Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
  2. In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
  3. As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
  4. Serve with whatever you desire…I served with rice

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