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Easy Teriyaki-Style Salmon
Easy Teriyaki-Style Salmon

Before you jump to Easy Teriyaki-Style Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy teriyaki-style salmon recipe. To cook easy teriyaki-style salmon you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Teriyaki-Style Salmon:
  1. You need 4 slice Raw fresh salmon (or salted salmon)
  2. Get 1 (as needed), to coat the fish Flour
  3. Take 1 (as needed), to coat the fish Japanese-style dressing
  4. Take 1 to 2 tablespoons Vegetable oil
Instructions to make Easy Teriyaki-Style Salmon:
  1. Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour.
  2. Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan.
  3. Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here -.
  4. This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it.
  5. To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper

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