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Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

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We hope you got benefit from reading it, now let’s go back to easy rice porridge with salmon recipe. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy Rice Porridge with Salmon:
  1. Provide 300 ml Water
  2. You need 1 fillet Lightly-salted salmon
  3. Take 1 rice bowl worth Plain cooked rice
  4. You need 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Use 1 roughly 10 cm worth Japanese leek
  6. Provide 5 to 6 Mitsuba
  7. You need 1 Egg
  8. Take 2 tbsp Mentsuyu
  9. You need 1 Mirin (to spread on salmon before heating)
Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

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