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Before you jump to Easy Salmon à la Meunière without Butter recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy salmon à la meunière without butter recipe. You can cook easy salmon à la meunière without butter using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy Salmon à la Meunière without Butter:
- Take 2 pieces Raw salmon filet
- Provide 1 dash Salt and pepper
- Get 2 tbsp Flour
- Provide 1 tsp Oil
- Use 2 slice Lemon slice
Instructions to make Easy Salmon à la Meunière without Butter:
- Sprinkle both sides of the salmon with salt and pepper. I used Krazy Salt and coarsely ground black pepper.
- Coat with flour. Heat oil in a pan, and pan-fry both sides until lightly browned. Cover with a lid, and cook over medium heat for 2 minutes, then flip and cook another 2 minutes over low heat.
- Serve on a plate with lemon slices.
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