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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Before you jump to Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. To cook easy sweet & spicy thai-inspired maple glazed salmon you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Get 1 roughly 1.75 pound salmon fillet
  2. You need salt & pepper to season
  3. Use 1 Tablespoon oil for searing salmon
  4. Provide 1 large clove garlic, minced (just under a Tablespoon)
  5. You need 2 Tablespoons shallots, thinly sliced
  6. You need 5-7 stems cilantro, chopped (stems and leaves)
  7. Use 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Provide 1 Tablespoon oil for the glaze
  9. Provide 3 Tablespoons maple syrup
  10. Provide the zest of half a lime
  11. Take 2 teaspoons chili garlic paste (I use Huy Fong.)
  12. Provide 1 Tablespoon lime juice
  13. Take 1.5 teaspoons fish sauce
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

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