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Before you jump to So Easy! Oven Baked Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to so easy! oven baked salmon recipe. To cook so easy! oven baked salmon you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make So Easy! Oven Baked Salmon:
- Take 2 fillets Fresh salmon
- Get 3 to 4 tablespoons Mayonnaise
- Use 1 tbsp Panko
- Use 1 tbsp Powdered cheese
- Get 1 tsp Soy sauce
- You need 1 Parsely Basil etc.
- Get 1 pinch Salt and pepper
Steps to make So Easy! Oven Baked Salmon:
- Season the salmon with salt and pepper.
- Put all the ingredients except the salmon into a small bowl and mix. I used blanched and minced spinach in the recipe, but you can use parsley or other green herbs or vegetables for colour. My young child doesn't like parsley.
- Line a baking sheet with parchment paper and lay the salmon filets. Spoon the sauce from Step 2 on top of the salmon.
- Bake at 340F/170C for 4 minutes Now you are done! Adjust the cooking time to suit your oven. (I always let them finish cooking in residual heat.)
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