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Before you jump to Easy and quick Smoke salmon and avocado donburi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy and quick smoke salmon and avocado donburi recipe. To cook easy and quick smoke salmon and avocado donburi you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Easy and quick Smoke salmon and avocado donburi:
- Get cooked Japanese rice (sushi rice)
- Get pack(120g) Smoked salmon
- Prepare Avocado
- Provide Extra virgin olive oil
- Get Vinegar
- Use lemon juice
- Use Sugar (optional)
- Get light soy sauce
- Prepare white sesame seed
- Prepare black pepper
- Get finely chopped spring onion or pinch of cress to finish
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
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