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Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

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We hope you got insight from reading it, now let’s go back to easy salmon meunière with tartare sauce recipe. You can cook easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Salmon Meunière with Tartare Sauce:
  1. Provide pieces King salmon, fresh salmon or cod
  2. Get Salt and pepper
  3. Get Flour (cake flour)
  4. Use Oil for pan frying (grapeseed, vegetable etc.)
  5. Use to 10 grams Butter
  6. Use Tartar sauce
  7. Provide Boiled eggs
  8. Get of an onion Onions (finely chopped)
  9. Get just 1 dash for color!! Parsley (dried parsley is fine)
  10. You need Mayonnaise
  11. You need Lemon (or Italian dressing)
  12. Take Side vegetables
  13. You need cm Carrot
  14. You need to 15 pods Snow peas
  15. Get Boiling water
  16. Provide Butter
Instructions to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

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