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We hope you got insight from reading it, now let’s go back to easy sautéed salmon and mushroom with butter and soy sauce recipe. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- You need Salmon filets
- Take Onion
- Prepare Shimeji mushrooms
- Prepare ●Soy sauce
- Use ●Mirin
- Prepare ●Water
- You need Katakuriko slurry
- You need Butter
Instructions to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
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