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We hope you got benefit from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Provide Canned salmon
- Prepare Tomato (medium)
- Get Cheese (Camembert cheese or cheese of your choice)
- Use Curry powder
- Prepare Mayonnaise
- Prepare Soy sauce
- You need Fresh parsley
Steps to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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