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We hope you got benefit from reading it, now let’s go back to easy-prep salmon flakes using canned salmon - eat japanese food wherever you are recipe. To make easy-prep salmon flakes using canned salmon - eat japanese food wherever you are you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
- Take Canned salmon
- Provide and 1/2 tablespoons Soy sauce
- Prepare Mirin
- You need Sugar
Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
- Open the can and lightly drain the excess liquid.
- Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
- When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
- Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
- Here, I rolled them with some avocado.
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