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Easy Baked Autumn Salmon and Mushrooms with Mayonnaise
Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

Before you jump to Easy Baked Autumn Salmon and Mushrooms with Mayonnaise recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy baked autumn salmon and mushrooms with mayonnaise recipe. You can have easy baked autumn salmon and mushrooms with mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Prepare 4 Salmon fillets
  2. Get 1/2 Onion
  3. Provide 5 Shiitake mushrooms
  4. Get 1/2 packet Shimeji mushrooms
  5. Take 1 tbsp ▲Sake
  6. Take 2 tsp to 1 tablespoon ▲Soy sauce
  7. Provide 8 tbsp ☆Mayonnaise
  8. Get 1 small handful ☆Pizza cheese
  9. Use 3 tbsp ☆Milk
  10. Provide 1 optional Fresh parsley
  11. Prepare 1 optional Lemon or kabosu citrus
Steps to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:
  1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
  2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
  3. When the onion is translucent, add the ▲ ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
  4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
  5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
  6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
  7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

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