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Easy Lemony Chirashi Sushi with Salmon Flakes
Easy Lemony Chirashi Sushi with Salmon Flakes

Before you jump to Easy Lemony Chirashi Sushi with Salmon Flakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Nevertheless, you may not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often provide a general increased a feeling of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy lemony chirashi sushi with salmon flakes recipe. You can cook easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:
  1. Use to 70 grams Salmon flakes (store-bought)
  2. You need Thinly-sliced ham
  3. Provide packet Daikon radish sprouts
  4. Prepare Eggs
  5. Take a teaspoon ● Sugar
  6. Get ● Salt
  7. Prepare Freshly cooked rice
  8. Take ＊Lemon juice
  9. Take ＊Vinegar
  10. Get ＊ Kombu tea
  11. Provide ＊Sugar
  12. Take ＊Toasted white sesame seeds
Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:
  1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
  2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
  3. Set aside some of the ingredients to decorate and mix the rest into the rice.
  4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

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