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Easy Foil-Baked Salmon with Butter and Soy Sauce
Easy Foil-Baked Salmon with Butter and Soy Sauce

Before you jump to Easy Foil-Baked Salmon with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy foil-baked salmon with butter and soy sauce recipe. You can have easy foil-baked salmon with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. You need Salmon
  2. You need packet Shimeji mushrooms
  3. Prepare Enoki mushrooms
  4. Provide Soy sauce
  5. Take Sake
  6. Prepare Butter
  7. Take Salt and pepper
Instructions to make Easy Foil-Baked Salmon with Butter and Soy Sauce:
  1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
  2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
  3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
  4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
  5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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