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Before you jump to Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Use 3 fillets Raw salmon
- Get 2 leaves Cabbage
- You need 2 packs altogether Shimeji and enoki mushrooms
- Take 3 tbsp Ponzu
- Take 1 1/2 to 2 tablespoons Butter
- Get 1 tbsp Sake
Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
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