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We hope you got insight from reading it, now let’s go back to easy acqua pazza with fish fillets recipe. To make easy acqua pazza with fish fillets you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Prepare 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- Take 1 pack Clams
- Take 6 Cherry tomatoes
- Prepare 25 grams Black olives, sliced
- You need 2 clove Garlic, sliced
- Take 1 knob Ginger (julienned)
- Use 2 tbsp Olive oil
- Provide 1 Salt and pepper
- Take 200 ml ● Water
- Prepare 1 tsp ● Consomme powder
- Prepare 1 small amout Parsley
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
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