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Before you jump to Easy Fish Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect everyday eating habits.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy fish tacos recipe. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Fish Tacos:
- Get Cabbage Slaw:
- Take 3 cups green cabbage, shredded
- You need 1/2 cup red onion, diced
- Use 1 cup sour cream
- You need 1 lime, juiced
- You need 1/4 teaspoon salt
- Take Tacos:
- Provide 4 tilapia or catfish fillets
- Use 1/4 teaspoon cayenne pepper, ground
- Get 1/2 teaspoon garlic powder
- Take 1/2 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 16 corn tortillas
- Get Garnish:
- Get to taste cilantro,
- Use to taste lime,
Steps to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
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