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Before you jump to Easy Soy Sauce Flavored Flounder in a Frying Pan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy soy sauce flavored flounder in a frying pan recipe. To cook easy soy sauce flavored flounder in a frying pan you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Soy Sauce Flavored Flounder in a Frying Pan:
- You need 4 filets Flounder
- Provide 1 Ginger
- Use 50 ml Soy sauce
- Provide 120 ml Sake
- Use 150 ml Mirin
- You need 1 tbsp *Soft brown sugar
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.
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