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Easy Soy Sauce Flavored Flounder in a Frying Pan
Easy Soy Sauce Flavored Flounder in a Frying Pan

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We hope you got insight from reading it, now let’s go back to easy soy sauce flavored flounder in a frying pan recipe. To cook easy soy sauce flavored flounder in a frying pan you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. You need 4 filets Flounder
  2. Get 1 Ginger
  3. You need 50 ml Soy sauce
  4. You need 120 ml Sake
  5. Provide 150 ml Mirin
  6. Take 1 tbsp ＊Soft brown sugar
Instructions to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

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