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Tiny & Easy Onigiri Rice Squares
Tiny & Easy Onigiri Rice Squares

Before you jump to Tiny & Easy Onigiri Rice Squares recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tiny & easy onigiri rice squares recipe. To make tiny & easy onigiri rice squares you only need 10 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Tiny & Easy Onigiri Rice Squares:
  1. Prepare The size of the onigiri will vary!
  2. Take 200 ml white rice (uncooked)
  3. Prepare 1 Salt
  4. Use 1 Nori seaweed (as needed)
  5. Get 1 Your choice of fillings and/or furikake (as needed)
  6. Get 1 (I used salted sesame seeds, greens, salmon, and yukari)
  7. Use 1 Plastic cling wrap for shaping
  8. Provide For the mold
  9. Use 1 Square-base milk carton
  10. Provide 1 Scissors
Steps to make Tiny & Easy Onigiri Rice Squares:
  1. Cut off the bottom of the milk carton from 3cm above. Cut a strip off the remainder of the carton 3 cm above the bottom.
  2. Cut so that they are similar to the picture. 2 strips.
  3. Cut a notch halfway through from the top in the center of one strip, and do the same with the second strip from the bottom.
  4. Insert the notches into each other to form partitions. Crease the strips so that they are interlocked in the center (as pictured).
  5. Place the bottom of the carton underneath the partitions.
  6. Place a bite-sized portion of rice on some plastic wrap.
  7. Wrap it up.
  8. Place it in the box. If only making one onigiri, move on to Step 12.
  9. Do the same thing for the next onigiri.
  10. Pack it in the box.
  11. Put the next one in as well.
  12. Make sure they're properly wrapped in the plastic wrap.
  13. Push down on them gently but firmly, with your hands.
  14. Flip the box over and remove the onigiri.
  15. And they're done.
  16. You can use as much nori as you want!
  17. Easy Onigiri Rice Squares
  18. Easy Rice Rectangles - - https://cookpad.com/us/recipes/144899-easy-rectangular-onigiri

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