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Easy Chirashi Sushi Like A Cake
Easy Chirashi Sushi Like A Cake

Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chirashi sushi like a cake recipe. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Chirashi Sushi Like A Cake:
  1. Take 450 grams Plain cooked rice
  2. Get 3 rice cooker cups Chirashi sushi seasoning
  3. Get 8 Shrimp
  4. Use 1 Snow peas
  5. Prepare 1 Salmon roe marinated in soy sauce
  6. Provide 1 Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
  1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
  2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
  3. Slice only in the center, and do not cut through to the ends.
  4. They'll curl up like this when boiled in salted water.
  5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
  6. Top with shrimp, scatter on salmon roe, and it's done.

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