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Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

Before you jump to Easy to Make Seasoned Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some small changes can positively impact everyday eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy to make seasoned chirashi sushi recipe. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy to Make Seasoned Chirashi Sushi:
  1. You need 480 ml Rice
  2. Use 1 Aburaage
  3. Get 3 slice Dried shiitake mushrooms
  4. Take 1/2 Carrot
  5. Prepare 100 ml ○Sushi vinegar
  6. You need 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Use 1 tbsp ○ Soy sauce
  8. Prepare 5 cm square Kombu
  9. Provide 2 Egg
  10. Provide 20 grams Chirimen jako
  11. Take 1 Snow peas (or snap garden peas, nanohana, etc)
  12. You need 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

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