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Easy to Make ・・Cod with Vegetable An-Sauce
Easy to Make ・・Cod with Vegetable An-Sauce

Before you jump to Easy to Make ・・Cod with Vegetable An-Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to easy to make ・・cod with vegetable an-sauce recipe. To cook easy to make ・・cod with vegetable an-sauce you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Get 2 Cod filets
  2. Take 1 dash Salt and pepper
  3. Get 1 Sake
  4. Prepare 1 Plain flour
  5. Get 1/8 Onion
  6. Take 20 grams Carrot
  7. Prepare 1/2 Green pepper
  8. Get ・For the an-sauce
  9. Get 200 ml Water
  10. Use 1/2 tsp Dashi stock granules
  11. Use 2 tsp Soy sauce
  12. Take 2 tsp Mirin
  13. Get 1 tsp Sugar
  14. Prepare 1/2 tsp Salt
  15. Get 1 tbsp Katakuriko
  16. You need 3 tbsp Water (for dissolving the katakuriko)
Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Lightly season the cod with salt, pepper, and sake.
  2. Julienne the vegetables.
  3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
  4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
  5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
  6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

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