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Easy chicken burritos
Easy chicken burritos

Before you jump to Easy chicken burritos recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy chicken burritos recipe. You can cook easy chicken burritos using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy chicken burritos:
  1. Prepare large red pepper
  2. Take onions
  3. Prepare leek
  4. Prepare chicken fillets
  5. Use tomatoes
  6. Prepare ripe acocado
  7. Take lime
  8. Get fresh coriander
  9. Take salt and pepper
  10. You need cheese
  11. Prepare small lettuce
Instructions to make Easy chicken burritos:
  1. Wash and chop the pepper, onions and leek. Heat a little oil in a large frying pan, throw all the veg and stir. Leave to sweat together over a moderate heat for a few minutes stirring now and then
  2. Cut the chicken into bite sized pieces and add (if you have kitchen scissors use those - it's quicker than using knife and chopping board and you can cut over the pan so the pieces drop staight in).
  3. Chop the tomatoes and when the chicken piecea are sealed (i.e. have no pink raw-looking bits) add to the pan. Give it a good stir, cover, turn heat up and leave to bubble away for 10 mins
  4. Make a super quick guacamole by mashing the avocado, adding the juice of the lime, chopped coriander, salt and pepper and mixing well. Or if your family and friends don't like coriander (poor things 😐) serve that separately. Take the lid off the pan and make sure the chicken is properly cooked. Add salt and freshly ground black pepper to taste
  5. Grate some cheese and chop a lettuce
  6. In an unoiled frying pan or on a grill over a high heat warm the wraps. 10 seconds for each side. Stack them on a plate and serve. To make the burritos start with a layer of guacamole then add the chicken mixture, a little grated cheese, lettuce and coriander. Roll up
  7. And enjoy 😀

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