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Taisen's Simple Yams
Taisen's Simple Yams

Before you jump to Taisen's Simple Yams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to taisen's simple yams recipe. To make taisen's simple yams you only need 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Taisen's Simple Yams:
  1. You need big cans of yams
  2. Take brown sugar
  3. Take butter
  4. You need honey
  5. Get or big marshmallows
Steps to make Taisen's Simple Yams:
  1. pre heat oven to 350
  2. open cans of yams. drain a little more then half the juice
  3. in a disposable tin baking pan or a regular baking casserole dish add yams
  4. add teaspoons of butter around some areas . middle and sides
  5. sprinkle brown sugar all over the yams. don't worry if there are small clumps.
  6. drizzle honey all over the yams
  7. cover with foil and bake about 30 minutes
  8. pull it out. stir them up trying not to mash or break the yams
  9. cover the whole top with marshmallows
  10. put back into the oven uncovered. keep checking. once the marshmallows are a bit golden in color they are done. pull them out.
  11. serve with dinner right away or let cool and cover. once cooled put in the fridge for serving later. just re heat covered so the marshmallows don't burn. serve and enjoy

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