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Halibut Fish Curry
Halibut Fish Curry

Before you jump to Halibut Fish Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some minor changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to halibut fish curry recipe. You can have halibut fish curry using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Halibut Fish Curry:
  1. Get hallibut or salmon fish head or any fish fillet
  2. Take water
  3. Use easy and simple diy curry
  4. Provide oil
  5. Use large shallot fine dice
  6. Use garlic fine dice
  7. Prepare each of tumeric powder and chili powder
  8. Prepare light soy sauce or fish sauce and pepper
  9. Use lemon or lime or kalamansi juice
  10. Use fine chop each cilantro stem and leaf
  11. You need italian tomato and tomato juice
Instructions to make Halibut Fish Curry:
  1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
  2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
  3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

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