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Before you jump to Banana cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to banana cake recipe. To cook banana cake you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Banana cake:
- You need wheat flour
- Provide mashed bananas
- Provide sugar brown
- Get baking powder
- Get vanilla essence
- Take oil
- Take salt
Instructions to make Banana cake:
- Take bowl add sugar, vanilla essence and oil mix well
- Add banana mash.
- Take atta, baking powder and mix well and add this to sugar mixture
- Now here's the mould with ghee and bake at 180°for 25 minutes
- Now cake is ready
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