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Banana Cake
Banana Cake

Before you jump to Banana Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana cake recipe. You can cook banana cake using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Banana Cake:
  1. Use all purpose flour
  2. Provide sugar
  3. Take margarine
  4. Get eggs
  5. Get baking powder
  6. Take ripe bananas
  7. Prepare vanilla essence
Steps to make Banana Cake:
  1. Assemble all your ingredients
  2. In a bowl mix the margarine and sugar together until the mixture becomes fuffy, add eggs one at a time
  3. Mash bananas
  4. Add the mashed bananas to cream mixture
  5. Sieve the flour and baking powder
  6. Add the flour mixture to the wet ingredients and fold in
  7. Pour your mixture into baking tin
  8. Pour salt on a big sufuria and cover
  9. Preheat for 10minutes
  10. Place your baking tin with the batter, cover and put hot charcoal on top
  11. Bake for 30-40minutes, insert a knife and if it comes out clean the cake is ready

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