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Before you jump to Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are very mindful that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt can be a snack many people take for granted. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to caramel banana cake recipe. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Banana Cake:
- Get For the banana cake:
- Prepare 110 g dairy free spread
- Prepare 110 g caster sugar
- Take 2 eggs
- You need 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Use 75 g ground almonds
- Use 1 teaspoon baking powder
- Prepare For the caramel frosting:
- Get 150 g dairy free spread
- You need 150 g icing sugar
- You need 150 g dairy free caramel sauce
Instructions to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
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